The butcher table

After just a few weeks, it took me no time in setting up a functional mini meat factory in my apartment. And here I am rolling out a time table for meat production/processing for the year 2018.

Here is the meat production time table:

The butcher table:

The two does will be mated in the month of January and between 28-31 days later the kits are born and the number is recorded. One or two may be lost between the period of birth and weaning. The kits are weaned at 3 months. Fattened for 1 month and slaughtered at 4 months. The number of kits weaned, their total live weight, number butchered and dressed weight are also recorded.

 

The first set of litter will be butchered in May when they are 4 months old.

 

In February, the two does will not mate and will only nurture the January kits and be mated in March. The January kits are then fattened from April to May. At the end of May, the January litter will be butchered and all the necessary figures/data are recorded in the tables above.

 

The circle will be repeated from March to July and from May to September and from July to November i.e. Mating to slaughter. Each of which will take five months.

 

That's just about it! The tables are ready to be filled...