Palpation - The rabbit scan

In the previous post  I mentioned mating the does on  04/08/17. Today being the third week, I had to palpate the two does early in the morning before leaving home.

The palpation process:

This requires some practice - two or more tries before you can master it. When I was feeling the does abdomen, I wasn't doing it to grab the kits or to count how many there were... that could have endangered the developing kits as well as the does life. I was mindful of the of the amount of pressure I applied and how long.

 

When palpating, the focal point should be the upper side of the abdomen. The pressure applied should be very low most of the time. Move your hand gently up and down from the upper to the lower abdomen while your thump and middle finger are used to prob the abdomen with gentle pressure.

 

Of course, you can feel a lot in the belly. Amongst others, right behind the left ribs you can feel the liver; all the way up in the abdomen on both sides and just under the spine, halfway back you will feel the kidneys. You may also feel the small fecal pellets and the guts. If she is pregnant after two weeks, you will start to feel hard things like marbles, also in the upper side of the abdomen. These become progressively larger until you might even be able to feel the form of an embryo.

It is also possible to check for pregnancy by putting the doe with the buck again 12 days after mating. If she refuses, the first mating has almost certainly worked out well. If she is willing again, the buck can repeat his work. This method has the very small risk that an already pregnant doe gets mated again with the possibility of starting another pregnancy halfway through the first. This super-pregnancy occurs occasionally.

At the end of the end of the palpation the first doe gave a positive sign while the second doe did not.

 

Bingo!... the first doe is already heavy. I could feel the embryos.

 

Meanwhile, I have rescheduled the second doe for mating...

The butcher table

After just a few weeks, it took me no time in setting up a functional mini meat factory in my apartment. And here I am rolling out a time table for meat production/processing for the year 2018.

Here is the meat production time table:

The butcher table:

The two does will be mated in the month of January and between 28-31 days later the kits are born and the number is recorded. One or two may be lost between the period of birth and weaning. The kits are weaned at 3 months. Fattened for 1 month and slaughtered at 4 months. The number of kits weaned, their total live weight, number butchered and dressed weight are also recorded.

 

The first set of litter will be butchered in May when they are 4 months old.

 

In February, the two does will not mate and will only nurture the January kits and be mated in March. The January kits are then fattened from April to May. At the end of May, the January litter will be butchered and all the necessary figures/data are recorded in the tables above.

 

The circle will be repeated from March to July and from May to September and from July to November i.e. Mating to slaughter. Each of which will take five months.

 

That's just about it! The tables are ready to be filled...

 

Meat on the table

In todays short post I will highlight what three rabbits are capable of putting on the table.

Their basic needs are:

- Pellets 50kg [annual consumption] at N8000
- Hay grass 70kg [annual consumption] at N6000
- Feed supplements [annual] at N2000
- Misc. [annual] at N3000

Their reproductive circle is as follows:
A male and two females, with gestation period of 30 days and a litter size of 5-10 kits per birth.



From birth to wean age is 4 months.
Dressed weight of each weaned is approximately 1kg
Total dressed meat per year = 150kg

Meat prices:

Chicken 1kg = N1,250.00                                                       
Beef 1kg = N1,820.00                                                       
Turkey 1kg = N 1,600.00                                                                                                          
Goat per kg = N2,300.00                                                       
Veal 1kg = N1,400.00
Sources: easy shop easy cook, Numbeo, Jumia


Unlike myself, I don't know the quantity and quality of meat you consume annually. If you consume above 100kg, here is a possible estimate of your annual expenditure
Chicken 100kg x N1,250.00 = N125000.00
Beef 100kg x N1,820.00 = N182000.00
Turkey 100kg x N 1,600.00  = N160000.00
Goat 100kg x N2,300.00 = N230000.00
Veal 100kg x N1,400.00 = N140000.00

What the rabbits are offering:

Approximately 150kg dressed white meat devoid of cholesterol and rich in easily digestible protein annually

At what cost?

N19000 annually

Time consumed: 30hrs monthly

Almost too many analysis already. However, these are my targets:

• Cut down cholesterol and fat levels
• Cut down feeding cost
• Cut down belly fat
• Live a happier and healthy life
• Get more meat protein by eating more and more meat

What more?

You can easily increase the number of breeding females and multiply the meat yield since they reproduce fast and mature early.

Always remember that there are consequences to the artificial introduction of any chemical into processed foods that nature has not designed.

Don't miss the next episode...